Make and share this Seasoned Instant Brown Rice recipe from Food.com.
Author: MPS Michigan
Make and share this Artichoke and Tomato Gratin recipe from Food.com.
Author: MilanzMom
Colorful, flavorful, and easy to make! I got this recipe from Better Homes and Garden's "Great Cooking for Two." I didn't have cornstarch so I used the same measurement of all-purpose flour, and I skipped...
Author: Never too late to l
Who would think to put Ro-Tel in a pasta salad? This is very flavorful and filling, and it's a healthier meal that's inexpensive (I think it came with some coupons in the mail). Yum!
Author: AmyZoe
Make and share this Pasta Primavera With Smoked Gouda recipe from Food.com.
Author: Nancy U.
Make and share this Harris Ranch Marinade recipe from Food.com.
Author: Chef Itchy Monkey
Author: Julia Turshen
This is another wonderful recipe from Taste of Home and one that my family really enjoys. It is easy to make and goes together rather quickly. The original recipe called for 1 t. dill weed, but since none...
Author: Likkel
Brothy, spicy soup with big chunks of chicken breasts. Recipe modified from a low-carb recipe to omit or substitute hard-to-find ingredients (at least hard to find at my grocery store). I ate it along...
Author: NELady
This recipe has been in my family for three generations. Being the impatient type, I adapted it for my pressure cooker :-)
Author: Jainagirl
Author: Mourad Lahlou
From the "Pantry to Table" cookbook. Cookbook Swap, fall 2008. I love feta and love fish so this ought to be a great dish. For lower points/calories used fat free feta. (me I want the real stuff) 4 points.less...
Author: Chef1MOM-Connie
This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for those of us a bit lazy to do real cooking first...
Author: dimensionally trans
This is very different from the usual Chinese dish. There is not too much sugar and no vinegar, having said that it is still a very good, colourful and simple to cook dish.
Author: Brian Holley
Author: Bon Appétit Test Kitchen
This has long been a family tradition as an appetizer during the holidays. It's not the most healthy of foods, but is healthier than many other fried dough recipes out there since it's quick fried, and...
Author: Obsidian468
I came up with this based partly on the Knorr recipe and partly on a recipe I found on Pinterest for low fat, high protein ranch dressing using cottage cheese! I am posting to get the nutritional content...
Author: troseOR
When I make this recipe I usually just use the beans, broth and salsa. Sometimes, however, it's just fun to spice it up. 1 point per serving for Weight Watchers. This recipe is core.
Author: Budgiegirl
Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave...
Author: PetsRus
This is not your usual macaroni salad....there is no Miracle Whip in this. When i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!Glad i did! Tasty...
Author: Rhonda J
I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me.
Author: Shellbelle
Make and share this Sopa Da Pedra Rock Soup recipe from Food.com.
Author: ceilmary
Author: Diane Rossen Worthington
Make and share this Creamy Mayo Seafood Salad recipe from Food.com.
Author: Roy B
I recently started to cook with spelt berries and in the beginning wasn't sure how best to cook them. I've since learnt that the same general rules apply as cooking brown rice, with a ratio of 1:2 with...
Author: magpie diner
Author: Mary Frances Heck
It works. There is another tip for this but it lacks an essential step (the trimming- and also, the lemon thing is a trick I like to use). I use a LOT of garlic being such a lover of things like curry,...
Author: PalatablePastime
My grandmother use to make this for us when we were younger. It is a very filling meal. I have always made this with a mixture of leftover breakfast sausage and ground beef. You can use ground turkey or...
Author: litldarlin
This is a combination of 2 different recipes I found. This makes a little denser crust. It is also perfect for garlic rolls.... This is easiest to make in a mixer you mix it fairly wet. I wouldn't know...
Author: me alex
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
Make and share this Easy Self-Rising Flour! recipe from Food.com.
Author: donna.cvet
A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much less intense and sweeter then regular garlic. Use...
Author: Rita1652
I was afraid the first time I made this - but it came out super tender and loaded with flavour. Its a keeper!
Author: SEvans
This is probably like many other recipes out there, and admittedlyI don't make it the same every time...but here's the basic recipe. I LOVE to make a giant pot of t his healthy chili and eat it for lunch...
Author: Melanie B.
An easy Salsa Verde recipe
When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta Salad* was born! Thank you Cyndi and Hannah!
Author: The Happy Cook
Make and share this Stuffed Pepper Stoup - Rachael Ray recipe from Food.com.
Author: shawnajean
This recipe has been a family favorite for as long as I can remember. My grandma came up with it years ago, and we have been eating it ever since. I think that if you warm up the cream of chicken and vegetable...
Author: Chef H
Although, I am not a vegetarian, I do enjoy Boca products. 4 points for Weight Watchers. This recipe is core.
Author: Budgiegirl
Make and share this Deviled Clam Mushrooms recipe from Food.com.
Author: SYLVIA TORRES
From most recent book. Haven't tried. Butter beans, a smaller cousin of lima beans, add a decidedly creamy texture to this dish. If you can't find butter beans. use limas instead. We prefer vine-ripened...
Author: Lizzie Rodriquez
Make and share this Cold Pasta Salad Vinaigrette recipe from Food.com.
Author: Sherrie930
Make and share this Sesame Orzo With Charred Onions recipe from Food.com.
Author: Charmie777